![]() What do you think this should be called? Let me know in the comments below and I’ll change the recipe name if necessary!! – Nagi Very Aussie – I think.Īfter flopping back and forth, I settled on the most neutral name I could think of – Broccoli Casserole.īut actually, never mind what I think. Then I wondered whether I should just bluntly call it a Broccoli Bake. I wanted to sound all Frenchy fancy and call it Broccoli au Gratin. I guess it’s basically Cauliflower Cheese… in broccoli form. Truthfully, I am not really sure what to call this recipe. In my world, Broccoli Casserole doesn’t happen without a crunchy topping! Broccoli gratin / broccoli bake / broccoli casserole…. ![]() And that same gorgeous buttery, crunchy breadcrumb topping. Mac and Cheese – minus the Mac, plus broccoli. Because that’s basically what this recipe is. If you love my Baked Mac and Cheese, then you’re going to love this Broccoli Casserole. ![]() So I make sure there’s plenty of it!!! Mac and Cheese – in broccoli form! This broccoli recipe is all about that cheese sauce. THIS is broccoli baked with thick, creamy sauce that’s loaded with cheesy parmesan and garlic flavours – made from scratch without canned soup (the thought never crossed my mind, but apparently there are many recipes that do this!). I mean, this isn’t just another boring broccoli dish. And yet, even I would happily have this Broccoli Casserole for dinner any night of the week. I’m about as much of a carnivore as a girl can be. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! Creamy Broccoli Casserole A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.
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